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BAKER

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6:30am-2:30pm

40hrs, five shifts/week, one weekend day

Pay based on experience

Benefits include off-street parking & health insurance​​

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​​​​RESPONSIBILITIES:

1. Opening bake off of scones, biscuits, cookies and muffins
2. Finishing the aforementioned for the pastry case
3. Keeping the pastry case stocked appropriately throughout the day
4. Production of biscuits, scones, doughs & batters
5. Assembling & baking focaccia

7. Overseeing pars throughout the day via Toast system

8. Inventory and ordering assistance

REQUIREMENTS:
1. Professional baking experience
2. Available to work all shifts listed above
3. Being a respectful teammate and a focused, self-motivated individual

4. High standards of cleanliness and quality of work

5. Extreme attention to detail

6. Ability to assess the quality of your own work & accept feedback

7. Dependability

8. Positive attitude, strong work ethic

9. Lifting 25lbs and standing for 8 hours
10. Ability to work in a small, busy environment
11. Passion for food and making people smile!​​​​​​​